You will need:
• 2 cups whole-wheat flour
• 1 tbsp. baking powder
• 1 cup peanut butter (chunky or smooth)
• 1 cup milk
• Prehe
at oven to 375'F.• In a bowl, combine flour and baking powder.
• In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well.

• Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use bone shaped cookie cutter to cut out shapes.
• Bake for 20 minutes on a greased baking sheet until lightly brown.
• Cool on a rack, then store in an airtight container.
• Icing can be made using cream cheese, plain yogurt, honey and a flour.

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