That's the secret of my amazing ribs. I really have to give the credit to the lady in the grocery store 10 years ago, who taught me how. "Sugah, it's just one, one, and one. One hour boilin' em, one hour marinatin' em, and one hour bakin' em."
So that's how you do it. 1) Boil the pork baby back ribs for about an hour; 2) Marinate them in a couple different kinds of BBQ sauce for about an hour; 3) Bake them for about an hour (at 350 covered tightly with foil); 4) toss them on the grill for a few minutes just til they're crispy; and 5) use lots of napkins because these things are messy!
Happy eating, and have a fun and safe 4th!
1 comment:
I know first hand that they are yummy. Have fun, we'll miss being with you this year!
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