Gulliver’s Creamed Corn

Gulliver’s was one of Dad’s favorite places to eat. He loved anything British and Gulliver’s certainly evokes the images of 18th century England, Jonathan Swift, the adventures of Captain Lemuel Gulliver, and the gracious hospitality of an English roadside inn. Prime rib, Yorkshire pudding, and Gulliver’s Creamed Corn make up the traditional Christmas dinner at out house, but Creamed Corn is a favorite for Thanksgiving as well. So here you go ~ in honor of Dad, Thanksgiving, and everything British.

Gulliver’s Creamed Corn

Ingredients
2 pkgs. (20 oz) Frozen Kernel Corn
8 oz. (1/2 pt.) Whipping Cream
8 oz. (1/2 pt.) Homogenized Milk
1 tsp. Salt
6 tsp. Sugar
Pinch White or Cayenne Pepper
2 tbsp. melted Butter
2 tbsp. Flour

Method:
Combine all ingredients except last two in a pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.

Variation:
Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8.